Carrot Fries

A nice plate of carrot fries with some dipping sauce in the middle

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These yummy baked carrot fries are crispy and delicious and simple to make! Carrots provide vitamin A and many other impressive health benefits including beautiful skin, cancer prevention and anti-aging.

 

INGREDIENTS

  • 2 carrot
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper

 

PREPARATION

1. Preheat oven to 425°F (220°C).

2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.