INGREDIENTS 4-ounce grouper fillet, substitute any white fleshed fish 1⁄4 teaspoon sesame oil pinch Szechuan pepper pinch Turmeric Kosher salt 2 tablespoon coconut oil 1⁄4 teaspoon chopped ginger 1⁄4 teaspoon chopped garlic 1⁄4 teaspoon chopped lemongrass 1 teaspoon shredded coconut 3 mint leaves, torn GROUPER 1. Season grouper with Szechuan pepper, turmeric, and salt.2. Heat … Continued