Ingredients
•1 cup shredded mozzarella cheese •1 tablespoon cream cheese
•1 large egg, beaten
•1⁄4 cup almond flour
•2 cloves garlic, minced
•1⁄2 teaspoon dried oregano
•1⁄2 teaspoon dried thyme
•1 teaspoon fresh rosemary, minced •Salt and pepper, to taste
Directions
Preheat the oven to 350 ̊F. Line a baking sheet with parchment paper or grease
with nonstick spray.
In a medium bowl, combine the mozzarella and cream cheese. Microwave in
30-second intervals, stirring in between, until the cheese is fully melted, and the
consistency is smooth, about 1-minute total.
Let the mixture cool for a few minutes to prevent the egg from scrambling, then
add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and
stir until thoroughly combined.
Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer
about 1⁄4-1⁄2-inch (1⁄2-1 1⁄4cm) thick.
Bake for 10-15 minutes, until golden brown.